A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world@小草在线观看视频在线观看@ cultures have generally revered it in their cooking, while new world cultures have not.@原田樱怜@ A renaissance of sorts is taking plac@飘雪影视在线观看影视大全@e in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vamp@9钻@irism, and speculation of how people will want their garlic to be p@香港二四六天天好彩免费@resented to them in the future.
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